M/V Anthea: A Journey from Garden to Table at Sea
In the world of luxury yachting, M/V Anthea stands out with its unique and exclusive “garden-to-table” experience. This 52-metre Croatian gem redefines contemporary luxury, not only through elegant design and sparkling seas, but through a commitment to authenticity, sustainability, and experiences that nourish both body and soul.Just a short distance from the Adriatic coast, Anthea’s private organic garden thrives under the Mediterranean sun. This lush space, carefully tended by a team of expert gardeners with years of experience, is more than decorative. It is a functional ecosystem producing seasonal vegetables, fruits, and herbs exclusively for the yacht’s guests.
From juicy tomatoes and fresh greens to aromatic herbs, handpicked citrus, and sun-ripened cherries, every harvest tells a story of purity and respect for nature. Anthea offers a seamless connection between the soil, the season, and the table, ensuring guests an exceptionally privileged experience.
Onboard, this vision comes to life under the guidance of Executive Chef Branko Rebac and Sous Chef Dean Eterovic. The journey begins with baskets of fresh produce sourced directly from the garden. The menu evolves daily, inspired not by trends, but by what the land generously provides.
Imagine lounging on Anthea’s sun-drenched deck as the Adriatic stretches endlessly before you. A dish arrives: a succulent, freshly grilled sea bass with a fragrant wild herb risotto, subtly infused with rosemary picked just hours earlier. Or a vibrant summer salad, a riot of colors and flavors, adorned with edible flowers, paired with figs ripened under the Croatian sun.
This is more than dining, it is storytelling through flavour, a unique journey from earth to sea, from seed to plate, that will leave you feeling intrigued and connected.
Words from Yacht Charter Manager Marijana Culav Vrgoc:
Anthea’s organic garden is more than a culinary addition; it is a strategic statement of the Anthea brand as a luxury yacht charter. In an industry facing sustainability challenges, Anthea demonstrates clearly that luxury can, and should, coexist with care for the environment. By owning its garden, Anthea has created not just a supply chain, but a philosophy, one that reassures clients who value transparency, well-being, and experiences that are rare yet responsible. This vision elevates Anthea beyond the role of an ordinary yacht; it becomes a symbol of thoughtful luxury.
When guests step aboard, they embark on more than a voyage along the Adriatic; they enter a story where luxury is measured not just in size, but in freshness, authenticity, and connection.
