Contact

Bomi Ship d.o.o.

Head Office:
Marasovica 22
21000 Split, Croatia
Marina Office:
ACI marina Split,
Uvala Baluni 8 
21000 Split, Croatia

T: +385 21 314 555
F: +385 21 314 556
M:+385 91 314 5555
E: booking@bomiship.com
Skype: Bomi Ship d.o.o.

Agency code:
HR-AB-21-060159761
VAT No: 06631807697
Policy Insurance No:
GENERALI INSURANCE D.D 
P115-1020140544

Send enquiry

Meet the Adriatic » Fig – A treasury of delights

Juicy and delicious, the fig (Ficus carica L.) is a distinctive queen of the mediterranean, its fruit is among the healthiest in the world; and with its many connotations it helps create and ideal summer evening: with a light breeze and view of the sea, you can treat your companion with a bowl of fresh figs – and local brandy of course, as the two match perfectly. There is something hidden, mighty, beautifull and erotic in a fig. Its little tree, in the beginning looking like a small stick with a few wild leaves, fluorishes and growsand then 'explodes' creating a rich treetop and passionately onstills its gnarled root (even) into stone, opening it up and crushing it. The fig tree is indestructible, it regenerates for years, whether it is with its outgrowth from the roots, continuing its life once the old tree dies, or with its seeds – because a new 'wild tree' can grow out of each of the thousands of tiny seeds every ripe fruit contains. It is well known that a fig tree can even 'eat up' a house, and if it grows into a ruin it will crush it without mercy… wich causes some fear, some laughter but a lot of respect. Whoever happens to pass by a fig tree and sees it happily bearing new early fruits just before the summer, will stop to pick a few… to relish the 'prelude' to the full taste of the late summer fig, ripe in August or September, full of delights and already a little withered up in the tree. The fig symbolises life, peace, welfare and fertility; it is the food of hermits and the sacred tree in myths. The magical and sweet taste of fig – enjoyed by the Sumerians, Egyptians, Greeks, Romans…: - inspired the ancient civilizations to show it in their earliest art images. Reliefs have been discovered showing fig picking, dating back to 4.000 BC. Nine fossilized fig fruits have been found in the valey of River Jordan, assumably 9.400 years old! This was Cleopatra favourite fruit; in Roman mythology the she-wolf nursed Romulus and Remus in the shadow of a fig tree; and in christian tradition the fig tree is one of the most frequently mentioned since Adam and Eve, after comiting a sin, covered their private parts with fig leaves… wich of course further stimulated passion, sexual instinct and craving.



The fig tree is considered to be the first fruit tree to be planted as a 'domesticated' fruit – wheat growing has not begun until a thousand years later.The origin of the fig is most probably between Palestine and the South coast of the Black Sea. It is a decidious tree with a lush treetop, its bark is ash gray, light and smooth, and it is rich with thick milky juice.The leaves are leathery, the new ones are light green and the 'mature' ones dark green colour, with the upper side rough, and fluffy-furry bottom. The buds are ovoid, with long pointed tips. The seed are as tiny as those of a poppy: with them the fig is reproduced, thanks to birds, taking them to some truly incredible places – from stone walls of a city to palm trees or cliffs by the sea. The seed springs a half - wild fig tree, and its fruits are not particulary tasty. Agriculturally it is reproduced by grafting and planting shoots. What we enjoy as fig fruit, is actually the flower: a group of flowers closed in a little 'pear', fertilizing inside. They are single - sex, small and on short stems, and there are three kinds: male with three thrums, female with a pestle, and female sterile. These flowers grow as new fruits, each with a seed in the centre, closed within a 'false' fruit wich, once ripe, tastes exquisitely. The fig needs plenty of sun, it can grow in a warm and moderate climate, and besides the mediterranean, it can grow in similar climates over the world: in Australia, South America, California. In the areas where the fig can take the winter, it does not bear fruits because there – for example in the Netherlands – there is no Blastophaga psenes wasp to pollinate the inside of the flower capsule. The fruits are, depending on the sort, yellow, yellow-green, or purple-blue colour, pear like and 'fleshy'. They are best consumed while picking as they quickly lose their freshness. In any case, after 24 hours they become sour and lose their original aroma – even when kept in a refrigerator, and even when they are washed. The fig's placement is limited due to poor storage potential, therefore its marketability is extremley low comparing to other fruits. Organized purchaseand processing are far below the local production and economic capabilities; it is usually dried or procesed into jam. The fig tree is an extraordinarily easy-to-handle plant: it literally bears fruits requiring no effort whatsoever – the only thing that needs to be done every spring is 'clean' it by reducing the number of branches, and fertilize it from time to time. However it is very sensitive to pollution – its the first plant to 'rebel' and vanish. In Europe 'dense' orchards (Californian type) are planted these days, and the fruits are used for seasonal consuption, and for drying. The production of dried figh has lately been reduced due to changes in nutrition habits – fresh fruit consuption is growing, unlike that of dried fruit.


A fig tree produces fruits twice a year: the spring figs are of lower quality and quantity, while the summer ones are much more generous. The leading producers are Turkey, Egypt, Iran and Morroco, and myrrh is considered the best sort. Fresh fig is best served at room temperature when it melts in your mouth like honey. It is often used in cakes, sweet souffles and baked dishes. It is delicious cooked in sweet wine, or oven-baked with apples, or as a side dish to poultry. It goes fabulously with salty foods like sheep or goat cheese; and when crushed onto a peppered toast it is a real Mediterranean refreshment. It is used to make the famous traditional Sunni brandy – boukha, and 'regular' brandy with dried fig fruits soaked in, is called fig - brandy. The fig fruit has a great diet - therapy and nutritional value, and a currative effect on disseases of the stomach, anemia, toothache, swelling, fatigue, cough etc. Besides fresh and dried fruits, fig products are also used – like spread, compote, jelly and juice, a refreshing nutritious drink, thanks to its easily digestible inver sugars and various enzymes with soothing effects on the walls of the digestive system. In some regions a special type of cheese is made from the milky juice of a new fig tree. In the 'folk medicine', fig tea is used against diseas of the throat, respiratory organs, liver and bladder. It activates the digestive system without causing diarrhoea. The fig is rich in calcium, iron, magnesium, B6 vitamin and pottasium, and above all it contains a protective pigment for small blood vessels. It has a low content of fat and a high level of fibres – more than any other fruit or vegetable. It has numerous positive effects on health, as both fresh and dried figs are filled with pectin, a soluble fibre wich reduces the level of cholesterol in blood. It also contains tryptophan wich helps to sleep well, when the brain uses glucose inducing good circulation. In 100 grams of raw fig there is 17.5 mg of magnesium wich is one of the key guardians of our body from the negative effects of mental stress and a true balm for our nervous system cells. Foods rich in magnesium are recommended in cases of tension and anxiuos depression. The fig contains fructose to, up to 60%, enabling the brain to think clearer and faster – this is the perfect fuel for the brain. It is a powerfull source of energy, especially the dried fig – fresh fruits less since they include 80% of water. We feel full after consuming figs; it keeps us awake, fresh and lucid, and our reactions quick. Finally, to dream of figs means a suprise is ahead; to pick them in our dreams means business success; and to dream of eating fings will bring good fortune. To dream of a fig leaf is a sign that a wish will come true; and the belief that a fig protects gamblers and brings them luck, has been long known. The fig tree is sacred for the Buddhists because Buddha has had this enlightement under this tree; while in Kur´an the fig is refered to in several places as the fruit wich came from heaven. And of course, women – with the help of magic – can use fig to bewitch their lovers!

Other Articles